- 2 pounds ground beef
- 1 onion cut in strips
- 1 bell pepper cut in strips
- 2 jalapeno peppers cut in strips
- 3 T. fajita seasoning
- homemade corn tortillas
- toppings- grated cheese, sour cream, diced tomatoes, lime slices or juice, cilantro
- 3 cups cooked rice (optional)
In a skillet on med heat cook the ground beef, onion and peppers with the fajita seasoning until the meat is cooked. You can add the cooked rice to stretch it a bit further if desired. Serve in fried tortillas and add toppings as desired.
This is one of those meals that can be really budget or a little more extravagant according to what you add on top. We use what is handy or on sale. Not as tasty as steak but will do
. This makes enough to feed my big crowd.





