I am making this real easy for you. Here are the ingredients, except you need lots more tomatoes. The amounts are you to you, cook enough for your family. Cook and drain the pasta, add 1/4 cup virgin olive oil, several diced fresh from the garden tomatoes, some minced garlic to taste (I like lots), a diced bell pepper, stir altogether and sprinkle some shredded Italian blend cheese. Really easy, really economical.
1-Pint (16-oz) - Coconut Cream Concentrate
1-Quart (32 oz) - Coconut Cream Concentrate