scrambled eggs and rice

This is one of our favorite lunches here. It is similar to an omelet. It is easy and quick. It includes cooked rice, so if you don’t have some already you will need to do that ahead of time. Tell me how you like it. This will make 4 servings. You can alter the ingredients to suite your taste.

  • 3 eggs
  • 2 cups cooked rice
  • 1/2 small diced onion
  • 1/2 small diced green pepper
  • grated cheese (optional)
  • sliced mushrooms (optional)
  • diced chili peppers (optional)
  • diced tomatoes (optional)
  • 2 caps vegetable oil

Place the oil and onions, peppers and any other vegetables in a skillet on med/high. When they get half cooked, add eggs and stir with spatula. When eggs are cooked add warm cooked rice and stir for about 1 more minute. Remove from pan and serve with grated cheese on top. We make this often during the summer using fresh veggies from the garden.

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