twice baked potatoes

enough baked potatoes for your family

and for each potato

  • 1 T. butter
  • 2 T. sour cream
  • 1/2 cup grated cheese
  • 1/4 t. cajun seasoning


  • toppings such as diced green onions and chopped bacon pieces, another half cup cheese and another dollop of sour cream

Take each baked potato and cut in half lengthwise. Scoop out the inside leaving just a shell. Put the scooped out potato insides in a mixing bowl and add all the filling ingredients. Mash the potato insides and blend together with the filling ingredients mixing well. Then put back in the shells. Top each potato half with more cheese, and place all potatoes in a baking dish with melted butter in the bottom. Bake on 350 degrees just long enough to melt the cheese. Then top each potato with a dollop of sour cream, green onions, bacon pieces.


  1. […] Thursday- twice baked potatoes […]

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