My name is Penny Raine, you can read more about myself and my family at my everyday blog PennyRaine.com . When I was a young girl growing up I loved to cook and was determined that if I had daughters I would teach them to cook. Well the Lord blessed us with 5 daughters and they can now cook better than I do! They have a gift for taking a recipe and making it better than it was intended to be. We have several old cookbooks that were handwritten the way the homemakers of yesteryear used to do them. They include not only recipes but scriptures and bits of wit and wisdom. This site is on online version of just that, an old-fashioned cookbook. You will find recipes we have created and some we have improved upon. You will also find scriptures and notes here and there.
I pray that you are blessed here and that you don’t forget to Bless the Cook!
I have several other blogs about things that may interest you
www.BLESS-MY-BUDGET.COM
all about how we support a family of 9, and a farm with nearly 30 horses, and a country church minitering to a needy community, and an outreach ministry all for under $25,000 a year, now that is creative budgeting!
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www.BLESS-MY-FARM.COM
horses, chickens, and apples
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www.BLESS-MY-BLOG.COM
all about the hows and whys of blogging
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www.BLESS-MY-GARDEN.COM
gardens not only produce food, but they are a place to commune with our Creator
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www.BLESS-MY-COUNTRY-LIFE.COM
country life has it’s special blessings
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www.BLESS-THIS-OLD-HOUSE.COM
join us as we restore, remodel, and redecorate our 1800’s farm house
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www.BLESS-MY-HOMESCHOOL.COM
creative homeschooling
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[...] Monday- chicken pasta salad [...]
Your leg quarters must be quite generous. The ones I can get are quite skimpy and the pasta-to-meat ratio your recipe describes is not quite right for my family that must properly balance carbohydrates with protein. Frugality for my meals cannot mean, “Pile on the pasta; they won’t notice the lack of meat.”
The flavor combinations are otherwise good. I will give it a try. With enough vegetables, it can be a one-dish meal.
we get the ones in a 10 pound bag at Walmart, they are pretty big, I think usually about 59 cents a pound, sometimes less on special
There is not serving sizes on these big recipes. How many do they serve?
usually 8-12, although some of the crowd sized can feed up to 20, we live on a farm, and though my children are lean they are big eaters, there are usually 10 at my table