southern grits

I love grits, actually I love most southern food. Here is my technique of making southern grits.

This will make one serving, so multiply accordingly.

  • 1 cup water
  • 1 dash of salt
  • 1/4 cup yellow corn grits (Bob’s Red Mill is my fav)

In a small sauce pan add water and salt, heat till boiling. Add grits and lower heat to med, stir continually for one minute, then cover and remove from heat. Let sit for three minutes then serve. I just like butter (homemade of course) and salt on mine, but it is also great with any of the following.

  • cheese
  • crumbled bacon
  • sugar
  • milk

Grits are a wonderful and filling snack or breakfast.

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