2009 July | bless-the-cook.com

Archive for » July, 2009 «

Jul

spaghetti pie

This is one of our family favorites and absolutely yummy. Not exactly frugal or low cal, but a definite celebration meal. We actually make a huge pan of this, but I will narrow it down here for reasonable amount. This would probably serve 4-6.

sauce ingredients

1 lb ground beef
1 small onion diced
1/2 bell pepper diced
1 clove garlic, diced small
1 t.. Italian spice or fresh
large can tomato sauce

filling

8 oz mozzarella cheese shredded
2 C cottage cheese

crust

small box of spaghetti, cooked and drained
2 T. butter
2 eggs beaten
2 oz parmesan cheese, shredded or grated

topping

2 oz parmesan cheese shredded or grated
sliced peppers, mushrooms, pepperoni or anything you like

Start by making your sauce, brown meat and vegetables in a skillet and when well cooked add tomato sauce and let simmer. While that is simmering, make your crust, cook your pasta and drain and then add the butter and beaten eggs and 2 oz of parmesan cheese. Mix well and spread in a buttered baking dish. Then spoon in half of your filling ingredients, spreading well. Then add half of your sauce, spreading well. Repeat filling, repeat sauce. Then top with 2 oz of parmesan cheese and whatever toppings you might like. Bake at 350 until bubbly.

Great with garlic bread and salad.

Category: italian, main dish Tags: cooking, food blog, Italian food, pasta, recipe 6 Comments

Jul

southern fried okra

Penny

Fried okra is a southern favorite! It is very simple to prepare.

approximately 2 dozen pieces of okra
1 egg beaten
1 cup corn meal mix ( if you can’t buy it, make your own with equal parts flour and corn meal)
vegetable oil about 2 T
couple shakes of Cajun spice

Cut the ends off the okra and cut the okra into thick slices or chunks about 1 inch thick. Add to beaten egg in mixing bowl. Mix well. Then add Cajun spice and corn meal mix. stir well until evenly coated. Heat a skillet to med hot and add oil, then add okra, let cook for a minute or two then turn with spatula. Turn occasionally until evenly browned. It cooks pretty fast. Serve and enjoy!

Category: frugal meal, side dish or snack, southern cooking, vegetable Tags: cooking blog, food blog, okra, recipe Leave a Comment

Jul

incredible chicken salad sandwiches

Penny

These are so tasty we have even served them at showers and luncheons.

4 chicken leg quarters, baked or boiled then deboned and meat diced
1 bunch green onions, diced, use all but the very ends
1/2 bunch celery diced, including the leaves
1/2 sweet red pepper, diced small
2 cups mayo
1 t. Cajun seasoning, or more to taste

homemade bread or rolls
sliced tomatoes
lettuce

Mix all of the top ingredients together and serve on roll with lettuce and tomato. Enough to serve a crowd.

Category: big family meal, frugal meal, main dish, salads, side dish or snack Tags: bread, chicken, chicken salad, cooking, dinner, food blog, lunch, recipe, sandwich 4 Comments

Jul

feasting on the Word Wed

Penny

Genesis 28:20-22 (New International Version)

Then Jacob made a vow, saying, "If God will be with me and will watch over me on this journey I am taking and will give me food to eat and clothes to wear so that I return safely to my father’s house, then the LORD will be my God² and this stone that I have set up as a pillar will be God’s house, and of all that you give me I will give you a tenth."

Category: feasting on the Word Tags: bible, food, scripture Leave a Comment

Jul

meatloaf for a crowd

Penny

My Georgia makes incredible meatloaf. It is one of those things of mine that she has taken and greatly improved upon. We like it best with thickly sliced homemade bread. preheat your oven to 350

you will need

2 pounds ground beef
1 diced bell pepper
1 diced onion
3 eggs, beaten
2 Cups uncooked oatmeal, we use thick sliced non- instant
1 T Cajun seasoning
1 large 1 lb can tomatoes sauce

Add everything except the tomato sauce to a large mixing bowl and get your hands in it and mix well. Then put it all in a baking dish and pat down smooth like a loaf. pour the tomato sauce on top and bake at 350 for 45-60 minutes. It will be done when bubbly and you can insert a knife into center and it comes out clean like when you test a cake, leaving a slice in the top. We like to serve ours as sandwiches, but it is also great alongside cooked pasta.

Category: big family meal, frugal meal, main dish, southern cooking Tags: food blog, frugal, ground beef, meatloaf, pasta, recipe 9 Comments

Jul

stir fry squash and rice

Penny

This is one of those throw it in the pan recipes so there are no amounts. It is more a recipe idea. Don’t be afraid to get creative.

diced yellow squash or zucchini
diced red peppers
sliced mushrooms
diced fresh garlic
chopped green onions
about 2 T. olive oil
cooked rice
optional ~ pita pockets
salt and pepper to taste or a little Cajun seasoning

Sauté all of the vegetables in the olive oil in a med hot skillet until the veggies are soft but not mushy. Serve over a bed of rice, or with rice in pita pocket. Really easy and very yummy.

Category: big family meal, frugal meal, main dish, side dish or snack, vegetable, vegetarian Tags: food blog, recipes, rice, vegetable 3 Comments

Jul

feasting on the Word Wed

Penny

Genesis 27:31 (New International Version)

He too prepared some tasty food and brought it to his father. Then he said to him, "My father, sit up and eat some of my game, so that you may give me your blessing."

Category: feasting on the Word Tags: bible, food, scripture Leave a Comment

Jul

Italian Pasta bake

Penny

This is like a budget version of Spaghetti Pie, I will post that recipe soon. But this is a good one too and lots less expensive. It is very simple and you can just use the amounts for your family size.

Cooked pasta, cooked and drained
chunky spaghetti sauce
grated Italian blend cheese 8 oz or so

Mix your pasta and sauce in a bowl then add to a buttered casserole dish, then place cheese on top and bake until cheese is bubbly. That is all. Super simple but a little better than plain spaghetti.