easy chili for a crowd

  • 2 pounds ground beef, or ground chuck, or venison, or stewing beef, or sausage, or any combination that amounts to 2 pounds
  • 3 onions diced
  • handfull of peppers of your choice, diced
  • 6 pound can of tomato sauce
  • 6 pound can of diced tomatoes
  • 6 pound can of pinto beans
  • your favorite seasonings

In a large skillet brown meant and onions and peppers. Then add all ingredients to a very large crockpot or electric roaster. Season according to your preference,  we use lots of chili powder and cajun seasoning. Cook on low about 4-6 hours, or until the aroma makes your stomach growl. Serve with a topping of fresh diced tomatoes, fresh diced onions, shredded cheese and sour cream. Also great to have cornbread muffins on the side.


  1. That looks like the easiest chili recipe yet! Perfect for me to try 🙂 Thank you! Have to tell you, too, I LOVE this theme! Very stylish 🙂

  2. thanks, I am starting to like the theme but it needs to be customized a bit, not enough hours in the week to do all I want 🙂


  1. […] Saturday –  chili for a crowd […]

  2. […] Saturday –  chili for a crowd […]

  3. […] Saturday –  chicken and dumplins […]

  4. […] Saturday – chili and cornbread […]

  5. […] Chili for a Crowd (not pictured) by Bless the Cook – Penny knows how to feed a big family so if you are having […]

Speak Your Mind