breakfast pie

  • 1 pound bacon
  • 6 eggs
  • 3 tomatoes, diced
  • 1 small onion, diced
  • 16 oz shredded cheese

Cook your bacon well in a cast iron skillet,  then take out of pan keeping drippings in pan. Dice the bacon and set aside. Mix eggs, then add tomatoes, onion, add bacon, add to pan with bacon drippings, bake at 400 for 10-15 mins till firm, Top with cheese, bake till melted, serve with biscuits. Really yummy 🙂

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