We did this for Moriah’s birthday and mine. Chocolate cake with choc chips added to the batter. Cooked in a bundt pan. We filled the middle with strawberries that had been cut and marinated with a cup of natural sugar. Then we put strawberries all around the outside. Then we drizzled strawberry and choc sauce on top, and added whipped cream. Absolutely incredible and has become a family favorite.
1-Pint (16-oz) - Coconut Cream Concentrate
1-Quart (32 oz) - Coconut Cream Concentrate