vegetable burritos
July
6
this is another creative recipe – determine your own ingredients and amounts
you will need
- large flour tortillas, 1 per serving
- cooked rice, about 1/2 cup per serving
- diced veggies, squash, zucchini, green beans, mushrooms, onions, peppers, whatever you like or is growing in your garden
- diced fresh tomatoes
- olive oil or butter
combine and sauté or stir fry your diced veggies using the butter or oil, all except the tomatoes, set those aside, brown your tortillas in a skillet
on a tortilla add veggies, cooked rice and tomatoes, season with salt and pepper or maybe even teriyaki sauce and fold one end over slightly then roll like a burrito, or eat like a large taco
yummy, fast, healthy, and cheap! but be forewarned your family may want seconds
These sound wonderful! I’m going to see if I have everything to make it for dinner tomorrow! YUM! Thank you for sharing!