We moved from Southern California to Tennessee in the late fall of 1993. It was a wonderful new place except for one thing. We had grown up on Mexican food. Not American style fast food Mexican but authentic, miles from the border California style Mexican food. There was no good Mexican food in Tennessee. So I made it myself. Then I taught my daughters. Then we had more daughters and they learned to cook better than me. And they got better and better. And now that there are plenty of Mexican restaurants in Tennessee, we still can’t find one that tastes as good as our daughters cook. So I followed Georgia around the kitchen with my camera just to get this incredible information for you!
Chimichangas are similar to fried burritos served on a bed of lettuce and smothered in sauce.
If you like this book you will probably also like my Creatively Simple – How to make Fiesta Basics – Salsa, Guacamole, Beans and Rice.
This is just one of a series of Creatively Simple “How to” ebooks approx 23 pages with lots of pictures ebook download
not just a recipe, but a very detailed How To ebook with step by step instructions and lots of pictures $4.95 regular price
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1-Pint (16-oz) - Coconut Cream Concentrate
1-Quart (32 oz) - Coconut Cream Concentrate