snow cream

this is a famous recipe from a dear friend 🙂

Thank you Mrs Sisse Pfieffer!

Get a big bowl of clean snow
In another large bowl mix:
1 to 2 C. sugar
1 to 2 tsp. vanilla flavoring
1 to 2 C. milk
1 to 2 raw eggs (optional)
After mixing those real well, taste to make sure that it is very sweet, because the snow will dilute the taste. If not real sweet, go ahead and add more sugar now. (It is hard to dissolve sugar after you add the snow.)
Start adding snow until you get the consistency and flavor you like.

Speak Your Mind