bless-the-cook.com what is cookin at the Raine house? tasty food and recipes
Browsing all posts in: breakfasts

tropical smoothie

April 17

Guess what we got yesterday? Yep, shredded coconut! And boy is it good! Since pineapples are on sale for 99 cents at Aldis we got 4 of them and bananas are on sale for 33 cents a pound at Wal Mart so we got several bunches of them. And now we are having a tropical party! To the blender we added some

  • fresh pineapple chunks,
  • a couple bananas,
  • a bit of spring water,
  • a couple spoons of natural sugar
  • and a spoon or two of wheat germ,

and whipped it up! Then added

  • several spoons of Tropical Traditions shredded coconut

and whipped for an additional few seconds. And WOW! This is wonderful! Can’t wait to try more recipes!

Post to Twitter Tweet This Post


breakfast pie

April 16

  • 1 pound bacon
  • 6 eggs
  • 3 tomatoes, diced
  • 1 small onion, diced
  • 16 oz shredded cheese

Cook your bacon well in a cast iron skillet,  then take out of pan keeping drippings in pan. Dice the bacon and set aside. Mix eggs, then add tomatoes, onion, add bacon, add to pan with bacon drippings, bake at 400 for 10-15 mins till firm, Top with cheese, bake till melted, serve with biscuits. Really yummy :)

Post to Twitter Tweet This Post


birthday breakfast

April 14

100_1331

 

You know it is somebody’s Birthday when this is served for breakfast. :)

Post to Twitter Tweet This Post


southern grits

June 9

I love grits, actually I love most southern food. Here is my technique of making southern grits.

This will make one serving, so multiply accordingly.

  • 1 cup water
  • 1 dash of salt
  • 1/4 cup yellow corn grits (Bob’s Red Mill is my fav)

In a small sauce pan add water and salt, heat till boiling. Add grits and lower heat to med, stir continually for one minute, then cover and remove from heat. Let sit for three minutes then serve. I just like butter (homemade of course) and salt on mine, but it is also great with any of the following.

  • cheese
  • crumbled bacon
  • sugar
  • milk

Grits are a wonderful and filling snack or breakfast.

Post to Twitter Tweet This Post


buttermilk biscuits

June 7
  • 3 cups self rising flour
  • 1 1/2 cups buttermilk
  • 1 stick softened butter or 1/2 cup vegetable oil
  • extra flour for rolling, maybe a half cup at most

Mix all ingredients, first with a spoon then with your hands, it should be gooey, don’t really knead, but if necessary you can add a little more flour. Spread extra flour on rolling surface, just enough to cover well. Put dough on the flour then sprinkle more flour on top and roll to approx 1 and 1/4 inches thick, cut with cutter and place on oiled cookie sheet. Bake at 400 for about 20 minutes until they are golden brown on top.

notes- this is Georgia’s recipe and it is great, but Hannah is really the biscuit queen in our house, however she doesn’t use a recipe, she cooks like me, some of this and some of that. Don’t be afraid to start with a recipe and experiment. We don’t use shortening in our house, we usually use butter but you could use oil. For a biscuit cutter we use a plastic cup.

Great topped with butter, jam, honey, syrup, or gravy, also great for making sandwiches.

Post to Twitter Tweet This Post


My name is Penny Raine, you can read more about myself and my family at my everyday blog PennyRaine.com . When I was a young girl growing up I loved to cook and was determined that if  I had daughters I would teach them to cook. Well the Lord blessed us with 5 daughters and they can now cook better than I do!  They have a gift for taking a recipe and making it better than it was intended to be. We have several old cookbooks that were handwritten the way the homemakers of yesteryear used to do them. They include not only recipes but scriptures and bits of wit and wisdom. This site is on online version of just that, an old-fashioned cookbook. You will find recipes we have created and some we have improved upon. You will also find scriptures and notes here and there.

I pray that you are blessed here  and that you don’t forget to Bless the Cook!

I have several other blogs about things that may interest you

www.BLESS-MY-BUDGET.COM

all about how we support a family of 9, and a farm with nearly 30 horses, and a country church minitering to a needy community, and an outreach ministry all for under $25,000 a year, now that is creative budgeting!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
www.BLESS-MY-FARM.COM

horses, chickens, and apples

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
www.BLESS-MY-BLOG.COM

all about the hows and whys of blogging

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
www.BLESS-MY-GARDEN.COM

gardens not only produce food, but they are a place to commune with our Creator

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
www.BLESS-MY-COUNTRY-LIFE.COM

country life has it’s special blessings

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
www.BLESS-THIS-OLD-HOUSE.COM

join us as we restore, remodel, and redecorate our 1800’s farm house

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
www.BLESS-MY-HOMESCHOOL.COM

creative homeschooling

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Share and Enjoy:
  • Digg
  • Sphinn
  • del.icio.us
  • Facebook
  • Mixx
  • Google Bookmarks

Post to Twitter Tweet This Post