July
17
These are so tasty we have even served them at showers and luncheons.
- 4 chicken leg quarters, baked or boiled then deboned and meat diced
- 1 bunch green onions, diced, use all but the very ends
- 1/2 bunch celery diced, including the leaves
- 1/2 sweet red pepper, diced small
- 2 cups mayo
- 1 t. Cajun seasoning, or more to taste
- homemade bread or rolls
- sliced tomatoes
- lettuce
Mix all of the top ingredients together and serve on roll with lettuce and tomato. Enough to serve a crowd.
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June
28
This is one of our favorite summer dishes and a hit at every pot luck or covered dish supper. You can make it with or without the chicken.
- 1 box colored spiral pasta and one box macaroni, or two bags of wacky pasta
- 2 bottles of ranch dressing
- 1 diced onion
- diced peppers, any kind you like
- diced tomatoes, 2 or 3 or how ever much you want
- 2 chicken leg quarters, boiled or baked and meat taken off bone and diced
Cook your pasta according to the directions. Drain and put in fridge to cool. When cool, in large pot, add all ingredients and stir well. That is it! Keep cool till you serve. Easy stuff.
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