crustless spinach quiche

  • 7 eggs
  • 2 bunches fresh spinach washed and stems removed
  • 3 banana peppers chopped
  • 1 bell pepper chopped
  • 2 cups cooked white rice
  • 9 oz shredded cheese, colby/jack mix
  • 3 T butter

preheat oven to 350 degrees     

In a blender add all eggs, and peppers and 1 and 1/2 bunches of spinach. Blend well, then place in mixing bowl and add rice and remaining spinach, stir well. Take baking dish and add butter, place in oven until butter melts, then pour in mixture. Bake until firm, approx 20 minutes, remove and spread cheese on top, then bake until bubbly. Enjoy!

6-8 servings

scrambled eggs and rice

This is one of our favorite lunches here. It is similar to an omelet. It is easy and quick. It includes cooked rice, so if you don’t have some already you will need to do that ahead of time. Tell me how you like it. This will make 4 servings. You can alter the ingredients to suite your taste.

  • 3 eggs
  • 2 cups cooked rice
  • 1/2 small diced onion
  • 1/2 small diced green pepper
  • grated cheese (optional)
  • sliced mushrooms (optional)
  • diced chili peppers (optional)
  • diced tomatoes (optional)
  • 2 caps vegetable oil

Place the oil and onions, peppers and any other vegetables in a skillet on med/high. When they get half cooked, add eggs and stir with spatula. When eggs are cooked add warm cooked rice and stir for about 1 more minute. Remove from pan and serve with grated cheese on top. We make this often during the summer using fresh veggies from the garden.